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1
디저트 실무 = Dessert practice : 호텔 프리미엄 테크닉
디저트 실무 = Dessert practice : 호텔 프리미엄 테크닉
신태화 백산, 2019,

Naver

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2
초콜릿 마스터클래스 = Chocolate Masterclass
초콜릿 마스터클래스 = Chocolate Masterclass
정영택 비앤씨월드, 2014,

Naver

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3
디저트 & 공예 = Entremets & art
디저트 & 공예 = Entremets & art
이명호 기문사, 2019,

Naver

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4
피에르 에르메의 라루스 디저트
피에르 에르메의 라루스 디저트
Herm, Pierre 북스토리라이프, 2018,

Naver

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5
(밥숟가락과 종이컵으로 만드는) 달콤한 오후
(밥숟가락과 종이컵으로 만드는) 달콤한 오후
이밥차 요리연구소 그리고책, 2019,

Naver

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6
(쉽게 완벽한 마카롱을 만드는) 브리첼 마카롱 원 북 = Brechel macaron one book
(쉽게 완벽한 마카롱을 만드는) 브리첼 마카롱 원 북 = Brechel macaron one book
서귀영 책소유, 2019,

Naver

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7
프로페셔널 디저트 = Professional dessert
프로페셔널 디저트 = Professional dessert
나성주 효일, 2013,

Naver

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8
리큐르 디저트 : 1％의 기적, 리큐르 활용 가이드북
리큐르 디저트 : 1％의 기적, 리큐르 활용 가이드북
성명주 비앤씨월드, 2019,

Naver

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9
디저트 & 앙트르메(케이크) : 파티쉐를 위한 마스타 클래스 = Dessert & entremets : patessier's mastercrass. 1
디저트 & 앙트르메(케이크) : 파티쉐를 위한 마스타 클래스 = Dessert & entremets : patessier's mastercrass. 1
류인철 린, 2017,

Naver

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10
(쉽게 따라 배우는) 프랑스 정통 디저트와 제과제빵 실무
(쉽게 따라 배우는) 프랑스 정통 디저트와 제과제빵 실무
이주영 光文閣, 2017,

Naver

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