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1
천연효모 발효빵의 이론과 실습 = Natural yeast fermented bread theories and practices : 제빵 기초 미생물학 | 제빵 기초 화학 | 천연효모 발효빵 실습
천연효모 발효빵의 이론과 실습 = Natural yeast fermented bread theories and practices : 제빵 기초 미생물학 | 제빵 기초 화학 | 천연효모 발효빵 실습
이노운 씨마스, 2017,

Naver

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2
(과자를 완성하는) 데커레이션 테크닉 = Cake decoration technique
(과자를 완성하는) 데커레이션 테크닉 = Cake decoration technique
월간 파티시에 비앤씨월드, 2017,

Naver

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3
베이킹은 과학이다
베이킹은 과학이다
나카야마 히로노리 터닝포인트, 2017,

Naver

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4
(특별한 레시피를 원하는 홈베이커들을 위한) 구움과자
(특별한 레시피를 원하는 홈베이커들을 위한) 구움과자
김지은 시대인, 2017,

Naver

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5
클라우드 브레드
클라우드 브레드
요시카와, 후미코 스타일조선, 2017,

Naver

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6
(특별한 레시피를 원하는 홈베이커들을 위한) 식빵&브레드
(특별한 레시피를 원하는 홈베이커들을 위한) 식빵&브레드
이수정 시대인, 2017,

Naver

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7
(대한민국 최고의 제과 명장) 김영모의 건강빵
(대한민국 최고의 제과 명장) 김영모의 건강빵
김영모 동아일보사, 2017,

Naver

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8
미노타케제과의 맛있는 냉동쿠키 = Minotake bakery ice box cookies
미노타케제과의 맛있는 냉동쿠키 = Minotake bakery ice box cookies
미노타케제과 미호, 2017,

Naver

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9
동경제과학교 : 양과자 기본 레시피 48 = Bases et rexettes de patisserie
동경제과학교 : 양과자 기본 레시피 48 = Bases et rexettes de patisserie
마스다 가즈아키 한스미디어, 2017,

Naver

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