본문

  1. Home
1 Results:SS:식품영양 AA:신승미 PP:숙명여자대학교 대학원 0.119 sec.
RSS 
Multilingual
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก Select Export to Excel
1
명태식해의 제조방법과 숙성기간이 이화학적 및 관능적 특성에 미치는 영향 = Effects of preparing methods and fermentation period on physicochemical and
명태식해의 제조방법과 숙성기간이 이화학적 및 관능적 특성에 미치는 영향 = Effects of preparing methods and fermentation period on physicochemical and
신승미 | 淑明女子大學校 大學院 | 1997
เนื้อหา
처음1마지막