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PP:백산출판사 PP:백산출판사 AA:염진철
0.97 sec.
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ทั้งหมด
1
(자연의 맛을 살린 지역별) 정통 이태리 요리 선택
(자연의 맛을 살린 지역별) 정통 이태리 요리
한춘섭
| 백산출판사 |
2013
เนื้อหา
สถานะ
สถานะ
สถานะ
등록번호
별치/청구기호
소장처
대출여부
대출정보
EM122963
594.54 한817ㅈ
대출실
대출가능
2
전문 조리용어 해설 = Professional cooking terminology : 사진으로 한눈에 보는 조리용어 선택
전문 조리용어 해설 = Professional cooking terminology : 사진으로 한눈에 보는 조리용어
염진철
| 백산출판사 |
2016
เนื้อหา
สถานะ
สถานะ
สถานะ
등록번호
별치/청구기호
소장처
대출여부
대출정보
EM114845
594.5034 염78ㅈ
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3
(The)Professional cuisine.. No.1 : 기초 조리이론과 조리용어 선택
(The)Professional cuisine.. No.1 : 기초 조리이론과 조리용어
염진철
| 백산출판사 |
2007
เนื้อหา
สถานะ
สถานะ
สถานะ
등록번호
별치/청구기호
소장처
대출여부
대출정보
EM063145
594.54 염78ㅍ v.1
대출실
대출가능
EM063146
594.54 염78ㅍ v.1 c.2
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4
(The)Professional cuisine.. No.2 : 기초 조리실습과 서양조리 선택
(The)Professional cuisine.. No.2 : 기초 조리실습과 서양조리
염진철
| 백산출판사 |
2007
เนื้อหา
สถานะ
สถานะ
สถานะ
등록번호
별치/청구기호
소장처
대출여부
대출정보
EM060701
594.54 염78ㅍ v.2
대출실
대출가능
EM060702
594.54 염78ㅍ v.2 c.2
대출실
대출가능
EM112604
594.54 염78ㅍ v.2 c.3
대출실
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EM112605
594.54 염78ㅍ v.2 c.4
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5
Basic western cuisine = 기초서양조리 : 이론과 실기 선택
Basic western cuisine = 기초서양조리 : 이론과 실기
염진철
| 백산출판사 |
2006
เนื้อหา
สถานะ
สถานะ
สถานะ
등록번호
별치/청구기호
소장처
대출여부
대출정보
EM058144
594.54 염78ㅂ
제적도서
제적
EM058145
594.54 염78ㅂ c.2
대출실
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EM127276
594.54 염78ㅂ c.3
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6
(전문조리사를 위한) 고급서양요리 = (The) Professional western cooking 선택
(전문조리사를 위한) 고급서양요리 = (The) Professional western cooking
염진철
| 백산출판사 |
2004
เนื้อหา
สถานะ
สถานะ
สถานะ
등록번호
별치/청구기호
소장처
대출여부
대출정보
EM049935
594.54 염78ㄱ
대출실
대출가능
EM049936
594.54 염78ㄱ c.2
대출실
대출가능
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