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(The)flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
(The)flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
Page, Karen Little, Brown and Company, 2008,

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2
The book of garnishes
The book of garnishes
Budgen, June Penguin Group, 1988,

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3
Garde Manger : the Culinary Institute of America
Garde Manger : the Culinary Institute of America
Culinary Institute of America (CIA) John Wiley & Sons, 2008,

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4
Asia the beautiful cook book
Asia the beautiful cook book
Passmore, Jackie Harpercollins, 1998,

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