본문

  1. Home
1 Results:PP:THE KOREAN JOURNAL OF CULINARY RESEARCH PP:THE KOREAN JOURNAL OF CULINARY RESEARCH. 0.41 sec.
RSS 
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก
1
사자발쑥과 고려엉겅퀴 추출물의 항산화 및 간암세포 활성 효과 = Antioxidant and Anticancer Effects of Extracts and Components from Artemisia princeps Pampanini and Cirsium setidens Nakai
사자발쑥과 고려엉겅퀴 추출물의 항산화 및 간암세포 활성 효과 = Antioxidant and Anticancer Effects of Extracts and Components from Artemisia princeps Pampanini and Cirsium setidens Nakai
김은미 The Korean Journal of Culinary Research., 2010,
โฟลเดอร์ของฉัน เนื้อหา
처음1마지막