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사자발쑥과 고려엉겅퀴 추출물의 항산화 및 간암세포 활성 효과 = Antioxidant and Anticancer Effects of Extracts and Components from Artemisia princeps Pampanini and Cirsium setidens Nakai
사자발쑥과 고려엉겅퀴 추출물의 항산화 및 간암세포 활성 효과 = Antioxidant and Anticancer Effects of Extracts and Components from Artemisia princeps Pampanini and Cirsium setidens Nakai
Detailed Information
- Material Type
- 교내논문
- Callnumber
- KM163
- Author
- 김은미
- Title/Author
- 사자발쑥과 고려엉겅퀴 추출물의 항산화 및 간암세포 활성 효과 = Antioxidant and Anticancer Effects of Extracts and Components from Artemisia princeps Pampanini and Cirsium setidens Nakai / 김은미
- Publish Info
- 서울 : The Korean Journal of Culinary Research., 2010
- Material Info
- 6 p. ; 30 cm
- Added Entry-Title
- The Korean Journal of Culinary Research. ; Vol.17, No.1,pp.871~876.2011
- General Note
- KCI 등재
- Electronic Location and Access
- :: 로그인 후 이용바랍니다. ::
- 기타저자
- Eun-Mi Kim
- Control Number
- kpcl:202012
MARC
008140124s2010 ulk 000a kor■040 ▼a241057
■090 ▼aKM163▼a김은미
■1001 ▼a김은미
■24510▼a사자발쑥과 고려엉겅퀴 추출물의 항산화 및 간암세포 활성 효과▼xAntioxidant and Anticancer Effects of Extracts and Components from Artemisia princeps Pampanini and Cirsium setidens Nakai▼d김은미
■260 ▼a서울▼bThe Korean Journal of Culinary Research.▼c2010
■300 ▼a6 p.▼c30 cm
■44000▼aThe Korean Journal of Culinary Research.▼v Vol.17, No.1,pp.871~876.2011
■50000▼aKCI 등재
■653 ▼a홍삼▼a복분자▼a석류▼a노니▼a혼합음료▼a품질특성
■856 ▼uhttp://lbr.kimpo.ac.kr/skyblueopen/users/kimpo/PdfView.aspx?pdfname=162_김은미_2010.pdf
■90011▼aEun-Mi Kim
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