본문

  1. Home
4 Results:AA:송승헌 0.60 sec.
RSS 
 การค้นหาขั้นสูง
 เดินทางมาถึงค้นหาวัสดุใหม่
พิมพ์ที่เลือก
1
(이해하기 쉬운)기초일본요리 = Japanese cuisine
(이해하기 쉬운)기초일본요리 = Japanese cuisine
송승헌 백산출판사, 2015,

Naver

โฟลเดอร์ของฉัน เนื้อหา
2
지각된 일식전문점 서비스품질이 관계품질과 행동의도에 미치는 영향
지각된 일식전문점 서비스품질이 관계품질과 행동의도에 미치는 영향
송승헌 한국호텔리조트학회, 2014,
โฟลเดอร์ของฉัน เนื้อหา
3
패밀리레스토랑 종사원의 임파워먼트가 신뢰와 조직유효성에 미치는 영향 = Effects of Empowerment on Trust, and Organizational Effectiveness of Family Restaurant Employees
패밀리레스토랑 종사원의 임파워먼트가 신뢰와 조직유효성에 미치는 영향 = Effects of Empowerment on Trust, and Organizational Effectiveness of Family Restaurant Employees
송승헌 한국외식산업학회, 2013,
โฟลเดอร์ของฉัน เนื้อหา
4
홍삼 분말을 첨가한 식빵의 품질특성 = Quality Characteristics of White pan bread with Led Ginseng powder
홍삼 분말을 첨가한 식빵의 품질특성 = Quality Characteristics of White pan bread with Led Ginseng powder
신길만 한국식생활문화학회, 2016,
โฟลเดอร์ของฉัน เนื้อหา
처음1마지막