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1 Results:SS:PAN PP:한국식품저장유통학회 AA:장혁래 0.73 sec.
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식빵제조를 위한 국산 및 수입 밀가루의 적성에 대한 연구 = Properties of White Pan Breads made with Korean and Imported Wheat Flours
식빵제조를 위한 국산 및 수입 밀가루의 적성에 대한 연구 = Properties of White Pan Breads made with Korean and Imported Wheat Flours
장혁래 한국식품저장유통학회, 2008,
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