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1
Murphy, Raymond.
Cambridge University Press,
2007,
2
Murphy, Raymond.
Cambridge University Press,
2015,
5
Bullock-Prado, Gesine
Stewart, Tabori & Chang,
2012,
8
![Handbook of food products manufacturing. [vol.1] : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods.](https://shopping-phinf.pstatic.net/main_3248649/32486496739.20220520161754.jpg)
Hui, Y. H.
Wiley-Interscience,
2007,
9
Lindeberg, Staffan
Wiley-Blackwell,
2010,
10
Custer, Delores.
John Wiley & Sons,
2010,
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Автор
- DeVry Educational Products, Inc. (3+)
- Budhu, Muni (2+)
- Murphy, Raymond. (2+)
- Berlitz (1+)
- Arvanitoyannis, Ioannis S. (1+)
Издатель
- Cambridge University Press (3+)
- DeVry Educational Products, Inc. (3+)
- John Wiley & Sons (3+)
- Oxford University Press (3+)
- Prentice Hall (3+)
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