본문

  1. Home
140 Results:PP:PRENTICE-HALL PP:PRENTICE HALL PP:PRENTICE HALL 0.150 sec.
RSS 
 상세검색
 신착검색
선택출력
51
Finite mathematics and its applications
Finite mathematics and its applications
Goldstein, Larry Joel. Prentice Hall, 1995,

Naver 정보보기

나의폴더 목차정보
52
Endocrinology
Endocrinology
Englewood Cliffs, N.J Prentice Hall,, 1992,
나의폴더 목차정보
53
Marketing management : an Asian perspective
Marketing management : an Asian perspective
Kotler, Philip Prentice Hall, 1999,

Naver 정보보기

나의폴더 목차정보
54
Computer vision and image processing : a practical approach using CVIPtools
Computer vision and image processing : a practical approach using CVIPtools
Umbaugh, Scott E. Prentice Hall PTR, 1998,

Naver 정보보기

나의폴더 목차정보
딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
WM000762 AC001158 Computer vision and image processing CD 대출가능 대출실
55
Digital communications : fundamentals and applications
Digital communications : fundamentals and applications
Sklar, Bernard Prentice Hall PTR, 2001,

Naver 정보보기

나의폴더 목차정보
딸림정보
딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
WM000760 AC001157 Digital communications CD 대출가능 대출실
56
Electronic devices and circuits : conventional flow version
Electronic devices and circuits : conventional flow version
Hassul, Michael Prentice Hall, 1997,

Naver 정보보기

나의폴더 목차정보
57
Discrete mathematics
Discrete mathematics
Ross, Kenneth A. Prentice Hall, 1988,

Naver 정보보기

나의폴더 목차정보
58
(The)art of nutritional cooking
(The)art of nutritional cooking
Baskette, Michael Prentice Hall, 1999,

Naver 정보보기

나의폴더 목차정보
59
In good taste : a contemporary approach to cooking
In good taste : a contemporary approach to cooking
Gielisse, Victor Prentice Hall, 1999,

Naver 정보보기

나의폴더 목차정보
60
(Study guide)on cooking : a textbook of culinary fundamentals
(Study guide)on cooking : a textbook of culinary fundamentals
Labensky, Sarah R. Prentice Hall, 1999,

Naver 정보보기

나의폴더 목차정보
처음이전12345678910이후마지막