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Handbook of food products manufacturing. [vol.1] : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods.
Handbook of food products manufacturing. [vol.1] : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods.
Hui, Y. H. Wiley-Interscience, 2007,

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