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1
Techniques of healthy cooking
Techniques of healthy cooking
Culinary Institute of America Wiley, 2013,

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2
(The) Professional Chef
(The) Professional Chef
Culinary Institute of America John Wiley & Sons Inc, 2011,

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3
(The)professional chef
(The)professional chef
Culinary Institute of America John Wiley & Sons, 2006,

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4
In the hands of a chef : The Professional Chef''s Guide to Essential Kitchen Tools
In the hands of a chef : The Professional Chef''s Guide to Essential Kitchen Tools
Culinary Institute of America Wiley, 2008,

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5
Garde Manger : the art and craft of the cold kitchen
Garde Manger : the art and craft of the cold kitchen
Culinary Institute of America John Wiley & Sons, 2004,

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6
Garde Manger : the Culinary Institute of America
Garde Manger : the Culinary Institute of America
Culinary Institute of America (CIA) John Wiley & Sons, 2008,

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7
Garde Manger : artistic carving
Garde Manger : artistic carving
Culinary Institute of America, CIA John Wiley & Sons Inc, 2008,

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8
Hors d'oeuvres at home with the Culinary Institute of America
Hors d'oeuvres at home with the Culinary Institute of America
Culinary Institute of America John Wiley & Sons, 2007,

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9
Electromagnetic metamaterials : transmission line theory and microwave applications : the engineering approach
Electromagnetic metamaterials : transmission line theory and microwave applications : the engineering approach
Caloz, Christophe John Wiley & Sons, 2006,

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10
(The) Professional chef
(The) Professional chef
The Culinary Institute of America Wiley, 2002,

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