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![Handbook of food products manufacturing. [vol.1] : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods.](https://shopping-phinf.pstatic.net/main_3248649/32486496739.20220520161754.jpg)
Hui, Y. H.
Wiley-Interscience,
2007,
92
Tieger, Paul D.
민음인:민음사,
2012,
94
Van de Walle, John A.
Pearson/Allyn and Bacon,
2006,
95
이형일
한국지능시스템학회,
2008,
98
Verlag, Gestalten
DGV,
2012,
99
Verlag, Gestalten
DGV,
2012,
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