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51
Choclatique : 150 simply elegant desserts
Choclatique : 150 simply elegant desserts
Engoron, Ed. Running Press, 2011,

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My Folder le contenu
52
Asian tapas : small bites, big flavors
Asian tapas : small bites, big flavors
Megel, Christophe Periplus Editions:Distributed by Tuttle Publishing, 2004,

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53
Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home chef
Ducasse made simple by Sophie : 100 recipes from the master chef simplified for the home chef
Ducasse, Alain Les E?ditions Alain Ducasse:Distributed in North America by Stewart Tabori & Chang, 2008,

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54
A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adria
A day at elBulli : an insight into the ideas, methods, and creativity of Ferran Adria
Adria, Ferran Phaidon Press Limited, 2010,

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55
Alinea
Alinea
Achatz, Grant Ten Speed Press, 2008,

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56
Quay : food inspired by nature
Quay : food inspired by nature
Gilmore, Peter Murdoch, 2010,

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57
(The) big Fat Duck cookbook
(The) big Fat Duck cookbook
Blumenthal, Heston Bloomsbury, 2008,

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58
(The) Fat Duck cookbook
(The) Fat Duck cookbook
Blumenthal, Heston Bloomsbury, 2009,

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59
Becoming a chef
Becoming a chef
Dornenburg, Andrew J Wiley, 2003,

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60
The French Laundry cookbook
The French Laundry cookbook
Keller, Thomas Artisan, 1999,

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