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홍삼 분말을 첨가한 식빵의 품질특성 = Quality Characteristics of White pan bread with Led Ginseng powder
홍삼 분말을 첨가한 식빵의 품질특성 = Quality Characteristics of White pan bread with Led Ginseng powder
신길만 한국식생활문화학회, 2016,
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