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Introductory foods : a laboratory manual of food preparation and evaluation
Introductory foods : a laboratory manual of food preparation and evaluation
- 자료유형
- 단행본
- 0004397297
- ISBN
- 0023841427
- KDC
- 594
- 청구기호
- 594 M872ㅇ
- 저자명
- Morr, Mary L.
- 서명/저자
- Introductory foods : a laboratory manual of food preparation and evaluation / Mary L. Morr, Theodore F. Irmiter.
- 판사항
- 6th ed.
- 발행사항
- Englewood Cliffs, N.J. : Merrill, c1995.
- 형태사항
- viii, 350 p. : ill. ; 28 cm.
- 주기사항
- Includes indexes.
- 일반주제명
- Food Laboratory manuals
- 일반주제명
- Cookery Laboratory manuals
- 기타저자
- Irmiter, Theodore F.
- 가격
- 가격불명
- Control Number
- kpcl:74071