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Introductory foods : a laboratory manual of food preparation and evaluation
Introductory foods : a laboratory manual of food preparation and evaluation
- Material Type
- 단행본
- 0004397297
- Date and Time of Latest Transaction
- 19980508114305.00
- ISBN
- 0023841427
- KDC
- 594
- Callnumber
- 594 M872ㅇ
- Author
- Morr, Mary L.
- Title/Author
- Introductory foods : a laboratory manual of food preparation and evaluation / Mary L. Morr, Theodore F. Irmiter.
- Edited Info
- 6th ed.
- Publish Info
- Englewood Cliffs, N.J. : Merrill, c1995.
- Material Info
- viii, 350 p. : ill. ; 28 cm.
- General Note
- Includes indexes.
- Subject Added Entry-Topical Term
- Food Laboratory manuals
- Subject Added Entry-Topical Term
- Cookery Laboratory manuals
- Added Entry-Personal Name
- Irmiter, Theodore F.
- Price Info
- 가격불명
- Control Number
- kpcl:74071