서브메뉴
검색
(Study guide)on cooking : a textbook of culinary fundamentals
![(Study guide)on cooking : a textbook of culinary fundamentals / [by] Christine Stamm ; Lin...](http://ecx.images-amazon.com/images/I/41CBXJ6H13L._SL160_.jpg)
(Study guide)on cooking : a textbook of culinary fundamentals
- Material Type
- 단행본
- ISBN
- 013973256X 90000
- Callnumber
- 594.5 L116ㅅ
- Author
- Labensky, Sarah R.
- Title/Author
- (Study guide)on cooking : a textbook of culinary fundamentals / [by] Christine Stamm ; Linda Cullen ; Sarah R. Labensky ; Alan M. Hause ; drawings by Stacey Winters Quattrone
- Edited Info
- 2nd ed.
- Publish Info
- Upper Saddle River, N.J. : Prentice Hall, c1999
- Material Info
- v, 250 p. : ill. ; 28 cm
- Added Entry-Personal Name
- Cullen, Linda
- Added Entry-Personal Name
- Labensky, Sarah R.
- Added Entry-Personal Name
- Hause, Alan M.
- Added Entry-Personal Name
- Quattrone, Stacey Winters
- Price Info
- ＄26.80
- Control Number
- kpcl:56684