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외식경영론 = Food service management
외식경영론 = Food service management
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MARC
008200612s2010 ulkad 000c kor■001000012078519
■00520200612111841
■007ta
■020 ▼a9788945686787▼g93980▼c\20,000
■035 ▼a(KERIS)BIB000012078519
■040 ▼a242002▼c211043▼d211043▼d241057
■056 ▼a594.82▼25
■082 ▼a647.95068▼221
■090 ▼a596.9▼b김78ㅇ
■24500▼a외식경영론 ▼xFood service management▼d김지회▼e김기홍 지음
■260 ▼a서울▼b대왕사▼c2010.
■300 ▼a426 p. ▼b삽화, 도표▼c25 cm.
■504 ▼a참고문헌: p. 419-426
■7001 ▼a김지회
■7001 ▼a김기홍
■85641▼3Table of Contents▼uhttp://www.riss.kr/Keris_abstoc.do?no=12078519
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