MARC

 008180830s2018        ggk              d            a    kor
■00120180830224012
■00520181016194447
■020    ▼a9791130617633(e-Book)▼g05320
■040    ▼a241057▼c241057
■056    ▼a325.211▼25
■090    ▼a325.211
■1001  ▼a현성운
■24510▼a왜  유독  그  가게만  잘될까▼h[전자책]  ▼b줄  서는  가게에  숨겨진  서비스와  공간의  비밀▼d현성운  지음
■256    ▼a전자  데이터
■260    ▼a파주▼b다산북스▼c2018▼f(YES24▼g2018)
■300    ▼a전자책  1책  ▼b천연색
■504    ▼a참고문헌  수록
■516    ▼aePub
■520    ▼a이  책을  통해  장사가  어려워  고민하고  있는  사장님들이라면  누구나  궁금해  할  만한  사항들을  구체적  사례를  들어  설명했다.  잘되는  가게와  우리  가게의  차이점은  무엇일까?  똑같은  메뉴를  파는데  왜  저  가게만  잘될까?  아무리  정성을  들여도  장사가  안  되어  고민인  사장님들,  앞으로  음식점을  열고  싶은  창업  꿈나무들에게  이  책은  수백  만  원짜리  장사  컨설팅과  맞먹는  치명적인  비기가  되어줄  것이다
■530    ▼a책자형태로도  간행:  ISBN  9791130617565
■653    ▼a장사▼a대박맛집▼a고객서비스▼a성공법
■7760  ▼t왜  유독  그  가게만  잘될까▼z9791130617565
■85642▼uhttp://ebook.kimpo.ac.kr/ebook/detail/?goods_id=62086333
■9500  ▼b\18900

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