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Sucre : the recipes
Sucre : the recipes
- 자료유형
- 단행본
- 160115357
- ISBN
- 9782812304439 : \57090
- KDC
- 594.5546-5
- 청구기호
- 594.5546 A573s
- 서명/저자
- Sucre : the recipes / pastry chef, Philippe Andrieu ; photography, Sophie Tramier ; food styling, Christele Ageorges ; translation, Kerrin Rousset
- 발행사항
- [France] : Chene, 2010
- 형태사항
- 391 p : col. ill. ; 18 cm
- 초록/해제
- 요약: Recipes from Ladure?e, a Parisian restaurant and tea salon
- 기타저자
- Tramier, Sophie
- 기타저자
- Ageorges, Christele
- 기타저자
- Rousset, Kerrin
- 가격
- \57090
- Control Number
- kpcl:210852
- 책소개
-
ㆍA must-have with scrumptious recipes from the world-famous Laduree tea shop
ㆍLaduree reveals the secrets of their magical macaroons for the first time ever
ㆍFeatures padded cover, gold edges, and a beautiful gift box
ㆍ100 recipes of pastry chef of the prestigious Laduree known and recognized by gourmets around the world
The story of Laduree started in 1862 when Louis Ernest Laduree opened a bakery in the heart of Paris at 16, rue Royale.
detalle info
- Reserva
- No existe
- 도서대출신청
- Mi carpeta
| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|---|---|---|---|
| wM003041 | 594.5546 A573s | 대출실 | 대출가능 |
대출가능 마이폴더 |
* Las reservas están disponibles en el libro de préstamos. Para hacer reservaciones, haga clic en el botón de reserva
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