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Sucre : the recipes
Sucre : the recipes
- 자료유형
- 단행본
- 160115357
- ISBN
- 9782812304439 : \57090
- KDC
- 594.5546-5
- 청구기호
- 594.5546 A573s
- 서명/저자
- Sucre : the recipes / pastry chef, Philippe Andrieu ; photography, Sophie Tramier ; food styling, Christele Ageorges ; translation, Kerrin Rousset
- 발행사항
- [France] : Chene, 2010
- 형태사항
- 391 p : col. ill. ; 18 cm
- 초록/해제
- 요약: Recipes from Ladure?e, a Parisian restaurant and tea salon
- 기타저자
- Tramier, Sophie
- 기타저자
- Ageorges, Christele
- 기타저자
- Rousset, Kerrin
- 가격
- \57090
- Control Number
- kpcl:210852
- 책소개
-
ㆍA must-have with scrumptious recipes from the world-famous Laduree tea shop
ㆍLaduree reveals the secrets of their magical macaroons for the first time ever
ㆍFeatures padded cover, gold edges, and a beautiful gift box
ㆍ100 recipes of pastry chef of the prestigious Laduree known and recognized by gourmets around the world
The story of Laduree started in 1862 when Louis Ernest Laduree opened a bakery in the heart of Paris at 16, rue Royale.
Info Détail de la recherche.
- Réservation
- n'existe pas
- 도서대출신청
- My Folder
| Reg No. | Call No. | emplacement | Status | Lend Info |
|---|---|---|---|---|
| wM003041 | 594.5546 A573s | 대출실 | 대출가능 |
대출가능 마이폴더 |
* Les réservations sont disponibles dans le livre d'emprunt. Pour faire des réservations, S'il vous plaît cliquer sur le bouton de réservation
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