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Sucre : the recipes
Sucre : the recipes
- Material Type
- 단행본
- 160115357
- Date and Time of Latest Transaction
- 20160119165729
- ISBN
- 9782812304439 : \57090
- KDC
- 594.5546-5
- Callnumber
- 594.5546 A573s
- Author
- Andrieu, Philippe
- Title/Author
- Sucre : the recipes / pastry chef, Philippe Andrieu ; photography, Sophie Tramier ; food styling, Christele Ageorges ; translation, Kerrin Rousset
- Publish Info
- [France] : Chene, 2010
- Material Info
- 391 p : col. ill. ; 18 cm
- Abstracts/Etc
- 요약Recipes from Ladure?e, a Parisian restaurant and tea salon
- Added Entry-Personal Name
- Tramier, Sophie
- Added Entry-Personal Name
- Ageorges, Christele
- Added Entry-Personal Name
- Rousset, Kerrin
- Price Info
- \57090
- Control Number
- kpcl:210852
- 책소개
-
ㆍA must-have with scrumptious recipes from the world-famous Laduree tea shop
ㆍLaduree reveals the secrets of their magical macaroons for the first time ever
ㆍFeatures padded cover, gold edges, and a beautiful gift box
ㆍ100 recipes of pastry chef of the prestigious Laduree known and recognized by gourmets around the world
The story of Laduree started in 1862 when Louis Ernest Laduree opened a bakery in the heart of Paris at 16, rue Royale.