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Bouchon Bakery
Bouchon Bakery
- 자료유형
- 단행본
- 160115354
- ISBN
- 9781579654351 55000 : \65000
- KDC
- 594.71-5
- 청구기호
- 594.71 K29b
- 서명/저자
- Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones
- 발행사항
- New York : Artisan, 2012
- 형태사항
- 399 p : col. ill. ; 29 cm
- 서지주기
- Includes index
- 초록/해제
- 요약: Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon
- 기타저자
- Keller, Thomas
- 기타저자
- Rouxel, Sebastien
- 기타저자
- Heller, Susie
- 기타저자
- McDonald, Matt
- 기타저자
- Ruhlman, Michael
- 기타저자
- Vogler, Amy
- 기타저자
- Jones, Deborah
- 가격
- \65000
- Control Number
- kpcl:210849
- 책소개
-
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, youll find recipes for the beloved TKOs and Oh Ohs (Kellers takes on Oreos and Hostesss Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.
Info Détail de la recherche.
- Réservation
- n'existe pas
- 도서대출신청
- My Folder
| Reg No. | Call No. | emplacement | Status | Lend Info |
|---|---|---|---|---|
| WM003038 | 594.71 K29b | 대출실 | 대출가능 |
대출가능 마이폴더 |
* Les réservations sont disponibles dans le livre d'emprunt. Pour faire des réservations, S'il vous plaît cliquer sur le bouton de réservation
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