자료유형  

 단행본

 

160115354

ISBN  

9781579654351 55000 : \65000

KDC  

594.71-5

청구기호  

594.71 K29b

서명/저자  

Bouchon Bakery / Thomas Keller and Sebastien Rouxel with Susie Heller, Matthew McDonald, Michael Ruhlman, and Amy Vogler ; photographs by Deborah Jones

발행사항  

New York : Artisan, 2012

형태사항  

399 p : col. ill. ; 29 cm

서지주기  

Includes index

초록/해제  

요약: Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon

키워드  

Bouchon Cookery

기타저자  

Keller, Thomas

기타저자  

Rouxel, Sebastien

기타저자  

Heller, Susie

기타저자  

McDonald, Matt

기타저자  

Ruhlman, Michael

기타저자  

Vogler, Amy

기타저자  

Jones, Deborah

가격  

\65000

Control Number  

kpcl:210849

책소개  

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, youll find recipes for the beloved TKOs and Oh Ohs (Kellers takes on Oreos and Hostesss Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.