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Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented
Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented
상세정보
- 자료유형
- 단행본
- 160115352
- ISBN
- 9781584799634 : \38460
- KDC
- 594.5546-5
- 청구기호
- 594.5546 B935p
- 서명/저자
- Pie it forward : pies, tarts, tortes, galettes & other pastries reinvented / by Gesine Bullock-Prado
- 발행사항
- New York : Stewart, Tabori & Chang, 2012
- 형태사항
- 252 p : col. ill. ; 24 cm
- 서지주기
- Includes index
- 초록/해제
- 요약: Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies
- 가격
- \38460
- Control Number
- kpcl:210847
- 책소개
-
"It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit?not a vague whisper of berry in a butter cream, but overt chunks of apple, discernible bites of berry. But it’s just not done. You don’t serve pie at special events like fiftieth birthdays, dinner parties, silveranniversaries, or, God forbid, at a wedding. To which I reply, ‘Bullpuckies.
MARC
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■00520160119165400
■020 ▼a9781584799634▼c\38460
■040 ▼a241057
■056 ▼a594.5546▼25
■090 ▼a594.5546▼bB935p
■1001 ▼aBullock-Prado, Gesine
■24510▼aPie it forward▼bpies, tarts, tortes, galettes & other pastries reinvented▼dby Gesine Bullock-Prado
■260 ▼aNew York▼bStewart, Tabori & Chang▼c2012
■300 ▼a252 p▼bcol. ill.▼c24 cm
■504 ▼aIncludes index
■520 ▼aPie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies
■653 ▼aPie▼aforward
■9500 ▼b\38460
