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Gordon Ramsay's just desserts
Gordon Ramsay's just desserts
상세정보
- 자료유형
- 단행본
- 160115348
- ISBN
- 9781903845103 : \55200
- KDC
- 594.5546-5
- 청구기호
- 594.5546 D398g
- 저자명
- Denny, Roz
- 서명/저자
- Gordon Ramsays just desserts / with Roz Denny ; photographs by Georgia Glynn Smith
- 발행사항
- London : Quadrille, 2001
- 형태사항
- 224 p : 삽도 ; 28 cm
- 초록/해제
- 요약: Here, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters
- 기타저자
- Smith, Georgia Glynn
- 가격
- \55200
- Control Number
- kpcl:210843
- 책소개
-
This is a collection of dessert recipes from Britains most talked about chef. It begins by dealing with building blocks such as fruit coulis, purees and mousses, and then goes on to deal with stand alone recipes.
MARC
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■520 ▼aHere, Gordon Ramsay aims to demystify the art of dessert-making. There are the basic building blocks - fruits, ices and creams, mousses and souffles, crepes and batters
■653 ▼aGordon▼aRamsay's▼adesserts
■7001 ▼aSmith, Georgia Glynn
■9500 ▼b\55200