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Pierre herme pastries
Pierre herme pastries
- 자료유형
- 단행본
- 160115333
- ISBN
- 9781617690273 55000 : \69620
- KDC
- 594.5546-5
- 청구기호
- 594.5546 H531p
- 저자명
- Herme, Pierre
- 서명/저자
- Pierre herme pastries / Pierre Herme ; Laurent Fau
- 발행사항
- [New York] : Stewart, Tabori & Chang, 2012
- 형태사항
- 288 p : col. ill. ; 31 cm
- 초록/해제
- 요약: Translated from French.; Includes bibliographical references (p. 286) and indexes.
- 기타저자
- Fau, Laurent
- 가격
- \69620
- Control Number
- kpcl:210828
- 책소개
-
After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Herme shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world--and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Herme’s croissants; his Saint Honore cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras creme brulee.
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- Réservation
- n'existe pas
- 도서대출신청
- My Folder
| Reg No. | Call No. | emplacement | Status | Lend Info |
|---|---|---|---|---|
| WM003030 | 594.5546 H531p | 대출실 | 대출가능 |
대출가능 마이폴더 |
* Les réservations sont disponibles dans le livre d'emprunt. Pour faire des réservations, S'il vous plaît cliquer sur le bouton de réservation
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