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Pierre herme pastries
Pierre herme pastries
- Material Type
- 단행본
- 160115333
- Date and Time of Latest Transaction
- 20160119163700
- ISBN
- 9781617690273 55000 : \69620
- KDC
- 594.5546-5
- Callnumber
- 594.5546 H531p
- Author
- Herme, Pierre
- Title/Author
- Pierre herme pastries / Pierre Herme ; Laurent Fau
- Publish Info
- [New York] : Stewart, Tabori & Chang, 2012
- Material Info
- 288 p : col. ill. ; 31 cm
- Abstracts/Etc
- 요약Translated from French.; Includes bibliographical references (p. 286) and indexes.
- Added Entry-Personal Name
- Fau, Laurent
- Price Info
- \69620
- Control Number
- kpcl:210828
- 책소개
-
After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Herme shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world--and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Herme’s croissants; his Saint Honore cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras creme brulee.