자료유형  

 단행본

 

160115333

ISBN  

9781617690273 55000 : \69620

KDC  

594.5546-5

청구기호  

594.5546 H531p

저자명  

Herme, Pierre

서명/저자  

Pierre herme pastries / Pierre Herme ; Laurent Fau

발행사항  

[New York] : Stewart, Tabori & Chang, 2012

형태사항  

288 p : col. ill. ; 31 cm

초록/해제  

요약: Translated from French.; Includes bibliographical references (p. 286) and indexes.

키워드  

Pierre herme pastries

기타저자  

Fau, Laurent

가격  

\69620

Control Number  

kpcl:210828

책소개  

After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Herme shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world--and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Herme’s croissants; his Saint Honore cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras creme brulee.