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The Gramercy Tavern cookbook
The Gramercy Tavern cookbook
- 자료유형
- 단행본
- 150226164259
- ISBN
- 9780307888334 (hardback)
- KDC
- 594.54-5
- 청구기호
- 594.54 A628ㄱ
- 저자명
- Anthony, Michael , 1968-
- 서명/저자
- The Gramercy Tavern cookbook / Michael Anthony ; with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy
- 발행사항
- New York : Clarkson Potter, 2013
- 형태사항
- 351 p : col. ill. ; 29 cm
- 주기사항
- Includes index.
- 주제명-단체
- Gramercy Tavern.
- 일반주제명
- Cooking, American
- 일반주제명
- Seasonal cooking
- 기타저자
- Meyer, Danny.
- 기타저자
- Kalins, Dorothy.
- 기타저자
- McEvoy, Maura
- 가격
- \64030
- Control Number
- kpcl:206692
- 책소개
-
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled.