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My Paris kitchen : recipes and stories
My Paris kitchen : recipes and stories
- 자료유형
- 단행본
- 150226162050
- ISBN
- 9781607742678 (hardback)
- ISBN
- 9781607742685 (ebook)
- KDC
- 594.54-5
- 청구기호
- 594.54 L449ㅁ
- 저자명
- Lebovitz, David.
- 서명/저자
- My Paris kitchen : recipes and stories / David Lebovitz, photography by Ed Anderson
- 발행사항
- Berkeley : Ten Speed Press, 2014
- 형태사항
- 345 p : col. ill. ; 26 cm
- 주기사항
- Includes index.
- 주제명-개인
- Lebovitz, David
- 일반주제명
- Cooking, French
- 일반주제명
- Food habits France Paris Anecdotes
- 기타저자
- Anderson, Ed.
- 가격
- \43440
- Control Number
- kpcl:206687
- 책소개
-
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in Davids Parisian kitchen.
In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks?most notably in Paris?incorporates ingredients and techniques from around the world into traditional French dishes.
In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe ? l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.