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Nature's table : refined recipes from an Alpine chalet
Nature's table : refined recipes from an Alpine chalet
- 자료유형
- 단행본
- 150226155717
- ISBN
- 9782080201584 (hardback)
- 언어부호
- 본문언어 - eng, 원저작언어 - fre
- KDC
- 594.54-5
- 청구기호
- 594.54 R396ㄴ
- 서명/저자
- Natures table : refined recipes from an Alpine chalet / Emmanuel Renaut, in collaboration with Isabelle Hintzy, photography by Francis Hammond ; translated from the French by Zachery R. Townsend
- 발행사항
- Paris : Flammarion, 2013
- 형태사항
- 249 p : col. ill. ; 29 cm
- 주기사항
- Includes index.
- 원저자/원서명
- Nature d'un chef.
- 일반주제명
- Cooking, French
- 기타저자
- Hintzy, Isabelle.
- 기타저자
- Hammond, Francis.
- 기타저자
- Townsend, Zachery R.
- 가격
- \83290
- Control Number
- kpcl:206684
- 책소개
-
Chef Emmanuel Renaut shares fifty exquisite recipes from his triple-Michelin-starred kitchen. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned chef Renaut shares fifty signature recipes that showcase fresh, local ingredients. Choose from roasted lamb or monkfish and pike with shallots; bleu cheese and onion soup or truffle polenta; Jerusalem artichokes or porcini mushroom brioche; blueberry biscuit souffle or chestnut-hazelnut tarts: each recipe has been handcrafted with exquisite care and is therefore ideal for elegant entertaining.