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Fine French desserts : essential recipes and techniques
Fine French desserts : essential recipes and techniques
- 자료유형
- 단행본
- 150226152519
- ISBN
- 9782080201577 (hbk.)
- ISBN
- 2080201573 (hbk.)
- 언어부호
- 본문언어 - eng, 원저작언어 - fre
- KDC
- 594.5546-5
- 청구기호
- 594.5546 B756ㅍ
- 저자명
- Boue, Vincent.
- 서명/저자
- Fine French desserts : essential recipes and techniques / Vincent Boue, Hubert Delorme, Didier Stephan; photographs by Clay McLachlan
- 발행사항
- Paris : Flammarion, 2013
- 형태사항
- 480 p : col. ill. ; 28 cm
- 주기사항
- Includes index.
- 원저자/원서명
- Encylopedie des desserts.
- 일반주제명
- Cooking, French
- 기타저자
- Delorme, Hubert.
- 기타저자
- Stephan, Didier.
- 기타저자
- McLachlan, Clay.
- 가격
- \84890
- Control Number
- kpcl:206683
- 책소개
-
This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts.
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| WM002989 | 594.5546 B756ㅍ | 대출실 | 대출가능 |
대출가능 마이폴더 |
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