자료유형  

 단행본

 

150226152519

ISBN  

9782080201577 (hbk.)

ISBN  

2080201573 (hbk.)

언어부호  

본문언어 - eng, 원저작언어 - fre

KDC  

594.5546-5

청구기호  

594.5546 B756ㅍ

저자명  

Boue, Vincent.

서명/저자  

Fine French desserts : essential recipes and techniques / Vincent Boue, Hubert Delorme, Didier Stephan; photographs by Clay McLachlan

발행사항  

Paris : Flammarion, 2013

형태사항  

480 p : col. ill. ; 28 cm

주기사항  

Includes index.

원저자/원서명  

Encylopedie des desserts.

일반주제명  

Desserts France

일반주제명  

Cooking, French

기타저자  

Delorme, Hubert.

기타저자  

Stephan, Didier.

기타저자  

McLachlan, Clay.

가격  

\84890

Control Number  

kpcl:206683

책소개  

This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts.