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Gusto : the very best of Italian food and cuisine
Gusto : the very best of Italian food and cuisine
- 자료유형
- 단행본
- 150226173503
- ISBN
- 9780789211781 (hardback)
- ISBN
- 0789211785 (hardcover)
- 언어부호
- 본문언어 - eng, 원저작언어 - ita
- KDC
- 594.54-5
- 청구기호
- 594.54 C337ㄱ
- 저자명
- Casella, Cesare
- 서명/저자
- Gusto : the very best of Italian food and cuisine / foreword by Cesare Casella
- 발행사항
- New York : Abbeville Press Publishers, 2014
- 형태사항
- 367 p : col. ill., col. map ; 37 cm
- 일반주제명
- Cooking, Italian
- 가격
- \98000
- Control Number
- kpcl:206682
- 책소개
-
The first encyclopedia of Italian cuisine. Illustrated with 4,000 stunning photographs and featuring more than 140 recipes.