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Shunju : new Japanese cuisine
Shunju : new Japanese cuisine
- 자료유형
- 단행본
- 150226152704
- ISBN
- 9780794604486
- ISBN
- 079460448X
- KDC
- 594.53-5
- 청구기호
- 594.53 S947ㅅ
- 서명/저자
- Shunju : new Japanese cuisine / text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; food preparation and styling by Marcia Iwatate and the Shunju chefs
- 발행사항
- Singapore : Periplus, c2002
- 형태사항
- 271 p : ill. (chiefly col.) ; 27 cm
- 일반주제명
- Cooking, Japanese
- 기타저자
- Iwatate, Marcia.
- 기타저자
- Kawana, Masano.
- 가격
- \48060
- Control Number
- kpcl:206680
- 책소개
-
Shunju represents the latest trends in Japanese cuisine. Only the finest seasonally sourced and farm-fresh ingredients are served in the award-winning restaurants, which are designed by Japans leading restaurant and bar designer, Takashi Sugimoto. Shunjus menus vary with the seasons and chefs are supplied in-season specialties from selected local farms. Hand-picked farmed and wild vegetables arrive every morning, still wrapped in soil, and the chefs decide the days specials from the delicacie...
Buch Status
- Reservierung
- frei buchen
- 도서대출신청
- Meine Mappe
| Registrierungsnummer | callnumber | Standort | Verkehr Status | Verkehr Info |
|---|---|---|---|---|
| WM002986 | 594.53 S947ㅅ | 대출실 | 대출가능 |
대출가능 마이폴더 |
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