자료유형  

 단행본

 

150226152704

ISBN  

9780794604486

ISBN  

079460448X

KDC  

594.53-5

청구기호  

594.53 S947ㅅ

저자명  

Sugimoto, Takashi.

서명/저자  

Shunju : new Japanese cuisine / text and recipes by Takashi Sugimoto and Marcia Iwatate ; photography by Masano Kawana ; food preparation and styling by Marcia Iwatate and the Shunju chefs

발행사항  

Singapore : Periplus, c2002

형태사항  

271 p : ill. (chiefly col.) ; 27 cm

일반주제명  

Cooking, Japanese

기타저자  

Iwatate, Marcia.

기타저자  

Kawana, Masano.

가격  

\48060

Control Number  

kpcl:206680

책소개  

Shunju represents the latest trends in Japanese cuisine. Only the finest seasonally sourced and farm-fresh ingredients are served in the award-winning restaurants, which are designed by Japans leading restaurant and bar designer, Takashi Sugimoto. Shunjus menus vary with the seasons and chefs are supplied in-season specialties from selected local farms. Hand-picked farmed and wild vegetables arrive every morning, still wrapped in soil, and the chefs decide the days specials from the delicacie...