자료유형  

 단행본

 

150226152107

ISBN  

9780811846462

ISBN  

0811846466

KDC  

594.54-5

청구기호  

594.54 W689ㅋ

저자명  

Willan, Anne.

서명/저자  

(The) country cooking of France / by Anne Willan ; photographs by France Ruffenach

발행사항  

San Francisco : Chronicle Books, c2007

형태사항  

390 p : ill. (chiefly col.), col. map ; 29 cm

주기사항  

Includes index.

일반주제명  

Cooking, French

가격  

\66700

Control Number  

kpcl:206678

책소개  

Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Cr pes au Caramel et Beurre Sal (cr pes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.