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(The) country cooking of France
(The) country cooking of France
- 자료유형
- 단행본
- 150226152107
- ISBN
- 9780811846462
- ISBN
- 0811846466
- KDC
- 594.54-5
- 청구기호
- 594.54 W689ㅋ
- 저자명
- Willan, Anne.
- 서명/저자
- (The) country cooking of France / by Anne Willan ; photographs by France Ruffenach
- 발행사항
- San Francisco : Chronicle Books, c2007
- 형태사항
- 390 p : ill. (chiefly col.), col. map ; 29 cm
- 주기사항
- Includes index.
- 일반주제명
- Cooking, French
- 가격
- \66700
- Control Number
- kpcl:206678
- 책소개
-
Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the desserts! Cr pes au Caramel et Beurre Sal (cr pes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with intriguing historical tidbits and filled with more than 270 enchanting photos of food markets, villages, harbors, fields, and country kitchens, this cookbook is an irresistible celebration of French culinary culture.