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Handbook of food products manufacturing. [vol.1] : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods.
Handbook of food products manufacturing. [vol.1] : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods.
- 자료유형
- 단행본
- 0011105815
- ISBN
- 9780470125243 90000
- KDC
- 574-5
- 청구기호
- 574 H899ㅎ
- 저자명
- Hui, Y. H.
- 서명/저자
- Handbook of food products manufacturing / editor, Y.H. Hui ; associate editors, R. C. Chandan ... [et al.]. [vol.1] : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods.
- 발행사항
- Hoboken, N.J. : Wiley-Interscience, 2007.
- 형태사항
- xvi, 1131 p : ill. ; 26cm.
- 서지주기
- Includes bibliographical references and indexes.
- 기타저자
- Chandan, R. C.
- 가격
- \503980
- Control Number
- kpcl:204999
- 책소개
-
This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods.
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| Reg No. | Call No. | emplacement | Status | Lend Info |
|---|---|---|---|---|
| WM002913 | R 574 H899ㅎ | 참고자료실 | 대출불가 |
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