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Handbook of food products manufacturing. [vol.1] : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods.
Handbook of food products manufacturing. [vol.1] : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods.
- Material Type
- 단행본
- 0011105815
- Date and Time of Latest Transaction
- 20080605092031.0
- ISBN
- 9780470125243 90000
- KDC
- 574-5
- Callnumber
- 574 H899ㅎ
- Author
- Hui, Y. H.
- Title/Author
- Handbook of food products manufacturing / editor, Y.H. Hui ; associate editors, R. C. Chandan ... [et al.]. [vol.1] : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods.
- Original Title
- Food products manufacturing
- Publish Info
- Hoboken, N.J. : Wiley-Interscience, 2007.
- Material Info
- xvi, 1131 p : ill. ; 26cm.
- 서지주기
- Includes bibliographical references and indexes.
- Subject Added Entry-Topical Term
- Food industry and trade- Handbooks, manuals, etc
- Subject Added Entry-Topical Term
- Food Composition- Handbooks, manuals, etc
- Added Entry-Personal Name
- Chandan, R. C.
- Price Info
- \503980
- Control Number
- kpcl:204999
- 책소개
-
This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods.