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Manresa : an edible reflection
Manresa : an edible reflection
- 자료유형
- 단행본
- 140220115119
- ISBN
- 9781607743972 (hbk.)
- 언어부호
- 본문언어 - eng
- KDC
- 594.54-5
- 청구기호
- 594.54 K51ㅁ
- 저자명
- Kinch, David , 1961-
- 서명/저자
- Manresa : an edible reflection / David Kinch with Christine Muhlke ; photography by Eric Wolfinger
- 발행사항
- Berkeley, California : Ten Speed Press, 2013
- 형태사항
- 327 p : col. ill. ; 29 cm
- 기타저자
- Muhlke, Christine.
- 기타저자
- Wolfinger, Eric.
- 가격
- \64310
- Control Number
- kpcl:202950
- 책소개
-
The long-awaited cookbook by one of the San Francisco Bay Areas star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.
Since opening Manresa in Los Gatos in 2002, Kinch has done more to create a sense of place through his food-specifically where the Santa Cruz Mountains meet the sea-than any other chef on the West Coast.
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