서브메뉴
검색
Choclatique : 150 simply elegant desserts
Choclatique : 150 simply elegant desserts
- 자료유형
- 단행본
- 140220115116
- ISBN
- 9780762439645
- ISBN
- 0762439645
- ISBN
- 9780762443604 (E-book)
- 언어부호
- 본문언어 - eng
- KDC
- 594.5546-5
- 청구기호
- 594.5546 E58ㅊ
- 저자명
- Engoron, Ed.
- 서명/저자
- Choclatique : 150 simply elegant desserts / Ed Engoron with Mary Goodbody ; photography by Jason Varney
- 발행사항
- Philadelphia, Pa : Running Press, 2011
- 형태사항
- 272 p : col. ill. ; 27 cm
- 주기사항
- Includes index.
- 내용주기
- 완전내용All about chocolate -- The choclatique method -- The five basic ganaches -- Chocolates out of the box! -- Let them eat chocolate cake and cupcakes -- Smooth and creamy chocolate cheesecakes -- Chocolate cookies, brownies, and bars-- oh my! -- Chocolate pies and tarts -- Chocolate puddings, custards, mousses, and trifles -- Chocolate drinks -- Chocolate ice creams -- Chocolate candies -- Morning chocolate -- Essentials -- Timeline of chocolate innovation.
- 초록/해제
- 요약: There is no other food so laden with meaning, mystery, or so rich in history and intrigue than chocolate! Engoron regales the reader with tales of his travels in search of the best chocolate treats the world has to offer-- and shows you how to make professional quality chocolate desserts.
- 일반주제명
- Cooking (Chocolate)
- 일반주제명
- Desserts
- 기타저자
- Goodbody, Mary.
- 가격
- \35070
- Control Number
- kpcl:202947
- 책소개
-
A celebration of chocolate with more than 30 full-colour photographs and 150 easy recipes based on five useful ganaches (glaze or filling made from chocolate and cream). It includes recipes for ice cream, puddings, muffins, breads, custards, sauces, chocolate drinks, and more.