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French cooking : classic recipes and techniques
French cooking : classic recipes and techniques
- 자료유형
- 단행본
- 140127133319
- ISBN
- 9782080301468 (hbk.)
- ISBN
- 2080301462 (hbk.)
- 언어부호
- 본문언어 - eng, 원저작언어 - fre
- KDC
- 594.54-5
- 청구기호
- 594.54 B756ㅍ
- 저자명
- Boue, Vincent.
- 서명/저자
- French cooking : classic recipes and techniques / Vincent Boue ; Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse
- 판사항
- English-language ed.
- 발행사항
- Paris : Flammarion, 2010
- 형태사항
- 511 p : ill. ; 28 cm ++1 DVD
- 서지주기
- Includes bibliographical references and index.
- 일반주제명
- Cooking, French
- 기타저자
- Delorme, Hubert.
- 기타저자
- McLachlan, Clay.
- 기타저자
- Bocuse, Paul , 1926-
- 가격
- \63940
- Control Number
- kpcl:202250
- 책소개
-
Features over 200 culinary techniques, fully illustrated with photography by Clay McLachlan. Also includes a 90 minute DVD, and introduction from French chef Paul Bocuse.
Info Détail de la recherche.
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- n'existe pas
- 도서대출신청
- My Folder
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