서브메뉴
검색
사자발쑥과 고려엉겅퀴 추출물의 항산화 및 간암세포 활성 효과 = Antioxidant and Anticancer Effects of Extracts and Components from Artemisia princeps Pampanini and Cirsium setidens Nakai
사자발쑥과 고려엉겅퀴 추출물의 항산화 및 간암세포 활성 효과 = Antioxidant and Anticancer Effects of Extracts and Components from Artemisia princeps Pampanini and Cirsium setidens Nakai
- 자료유형
- 교내논문
- 청구기호
- KM163
- 저자명
- 김은미
- 서명/저자
- 사자발쑥과 고려엉겅퀴 추출물의 항산화 및 간암세포 활성 효과 = Antioxidant and Anticancer Effects of Extracts and Components from Artemisia princeps Pampanini and Cirsium setidens Nakai / 김은미
- 발행사항
- 서울 : The Korean Journal of Culinary Research., 2010
- 형태사항
- 6 p. ; 30 cm
- 총서명
- The Korean Journal of Culinary Research. ; Vol.17, No.1,pp.871~876.2011
- 주기사항
- KCI 등재
- 원문파일
- :: 로그인 후 이용바랍니다. ::
- 기타저자
- Eun-Mi Kim
- Control Number
- kpcl:202012
ค้นหาข้อมูลรายละเอียด
- จองห้องพัก
- ไม่อยู่
- 도서대출신청
- โฟลเดอร์ของฉัน
| Reg No. | Call No. | ตำแหน่งที่ตั้ง | สถานะ | ยืมข้อมูล |
|---|
* จองมีอยู่ในหนังสือยืม เพื่อให้การสำรองที่นั่งคลิกที่ปุ่มจองห้องพัก
로그인 후 이용 가능합니다.