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홍삼,복분자,석류를 첨가한 노니 혼합음료의 개발과 품질특성 = Formulation and Quality Characteristics of Noni Beverages Mixed with Red Ginseng, Rubus Coreanus and Pomegranate Extracts
홍삼,복분자,석류를 첨가한 노니 혼합음료의 개발과 품질특성 = Formulation and Quality Characteristics of Noni Beverages Mixed with Red Ginseng, Rubus Coreanus and Pomegranate Extracts
상세정보
- 자료유형
- 교내논문
- 청구기호
- KM162 김은미
- 저자명
- 김은미
- 서명/저자
- 홍삼,복분자,석류를 첨가한 노니 혼합음료의 개발과 품질특성 = Formulation and Quality Characteristics of Noni Beverages Mixed with Red Ginseng, Rubus Coreanus and Pomegranate Extracts / 김은미
- 발행사항
- 서울 : 한국조리학회, 2011
- 형태사항
- 11 p. ; 30 cm
- 총서명
- 한국조리학회지 = The Korean Journal of Culinary Research. ; Vol.17, No.1,pp.259~269.
- 주기사항
- KCI 등재
- 원문파일
- :: 로그인 후 이용바랍니다. ::
- 기타저자
- Eun-Mi Kim
- Control Number
- kpcl:202011
MARC
008140124s2011 ulk 000a kor■040 ▼a241057
■090 ▼aKM162▼b김은미
■1001 ▼a김은미
■24510▼a홍삼,복분자,석류를 첨가한 노니 혼합음료의 개발과 품질특성▼xFormulation and Quality Characteristics of Noni Beverages Mixed with Red Ginseng, Rubus Coreanus and Pomegranate Extracts▼d김은미
■260 ▼a서울▼b한국조리학회▼c2011
■300 ▼a11 p.▼c30 cm
■44000▼a한국조리학회지▼xThe Korean Journal of Culinary Research.▼v Vol.17, No.1,pp.259~269.
■50000▼aKCI 등재
■653 ▼a홍삼▼a복분자▼a석류▼a노니▼a혼합음료▼a품질특성
■856 ▼uhttp://lbr.kimpo.ac.kr/skyblueopen/users/kimpo/PdfView.aspx?pdfname=162_김은미_2010.pdf
■90011▼aEun-Mi Kim
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| Reg No. | Call No. | ตำแหน่งที่ตั้ง | สถานะ | ยืมข้อมูล |
|---|---|---|---|---|
| KM000162 | KM162 김은미 | 전자도서관 | 대출가능 |
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