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ServSafe coursebook
ServSafe coursebook
- Material Type
- 단행본
- 136757
- Date and Time of Latest Transaction
- 20130823184632
- ISBN
- 9781582803029 90000
- ISBN
- 0133075834
- KDC
- 517.5-5
- Callnumber
- 517.5 N277ㅅ
- Title/Author
- ServSafe coursebook / National Restaurant Association
- Edited Info
- 6th ed.
- Publish Info
- Chicago, IL : Pearson College Div, 2012
- Material Info
- 1 v.(various pagings) : ill. (some col.) ; 28 cm
- General Note
- Includes examination answer sheet
- General Note
- Includes index
- Subject Added Entry-Topical Term
- Food service Sanitation
- Subject Added Entry-Topical Term
- Food service employees Health and hygiene
- Subject Added Entry-Topical Term
- Food handling
- Subject Added Entry-Topical Term
- Food service management
- Added Entry-Corporate Name
- National Restaurant Association
- Price Info
- \117990
- Control Number
- kpcl:200598