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The reach of a chef : professional cooks in the age of celebrity
The reach of a chef : professional cooks in the age of celebrity
- 자료유형
- 단행본
- 673739
- ISBN
- 9780143112075 51700
- KDC
- 594.5-5
- 청구기호
- 594.5 R933ㄹ
- 저자명
- Ruhlman, Michael
- 서명/저자
- The reach of a chef : professional cooks in the age of celebrity / Michael Ruhlman
- 발행사항
- New York : Penguin, 2007
- 형태사항
- 338 p ; 22 cm
- 주제명-개인
- Ruhlman, Michael , 1963-
- 일반주제명
- Cooks United States Biography
- 가격
- ＄17.00
- Control Number
- kpcl:199595
- 책소개
-
The author of The Soul of a Cheflooks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as the greatest living writer on the subject of chefsand on the business of preparing food. In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.