본문

서브메뉴

(The) Professional Chef
(The) Professional Chef / by Culinary Institute of America
Содержание
(The) Professional Chef
자료유형  
 단행본
 
00000424
ISBN  
9780470421352
언어부호  
본문언어 - eng
KDC  
594.54-5
청구기호  
594.54 B993ㅍ
단체저자  
Culinary Institute of America
서명/저자  
(The) Professional Chef / by Culinary Institute of America
판사항  
9th ed
발행사항  
New Jersey : John Wiley & Sons Inc, 2011
형태사항  
xix, 1212p ; 28 cm
서지주기  
Includes bibliographical references and index
초록/해제  
요약: The Professional Chef has always provided a complete introduction to classical European cooking and this allnew edition is completely revised and updated with coverage of topics that are growing in importance
키워드  
PROFESSIONAL CHEF COOK 요리사 쉐프
기타서명  
프로페셔널 셰프
가격  
$75USA(\101600)
Control Number  
kpcl:197682
책소개  
"The bible for all chefs."
- Paul Bocuse

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of Americas top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.

- Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality
- Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips
- Features nearly 900 recipes and more than 800 gorgeous full-color photographs
Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.
최근 3년간 통계입니다.

Подробнее информация.

  • Бронирование
  • не существует
  • 도서대출신청
  • моя папка
материал
Reg No. Количество платежных Местоположение статус Ленд информации
WM002655 594.54 B993ㅍ 대출실 대출가능 대출가능
마이폴더

* Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование

로그인 후 이용 가능합니다.

도서위치